Come and make your own Christmas Wreath with meat Littlebury Village Hall. I will demonstrate both making a moss based and branched wreath and teach you the wiring techniques to attach locally foraged foliage.
Unwind for two and half hours, in a relaxing atmosphere with Bing, Frank and Ella crooning, seasonal oils burning and festive hot drinks, juices and delicious treats (lots dairy free and vegan) from The Linton Kitchen to enjoy. The studio will be decorated with greenery, ceiling cornonas and midwinter tablescapes filling you with inspiration to take away for your own home.
This larger class will have lots of space to work so I can offer a reduced rate for this workshop.
I can offer reduced rates for larger groups or private classes with less working room ! Please email me at firstname.lastname@example.org to discuss and book space.